Spring getaway to California's flower fields

California's Flower Fields at Carlsbad Ranch explode into 50 acres of spring color, visible from Highway 1.

SoCal ocean to desert: A flower power vacation  

Photos & feature by Lisa Meyers McClintick

Rows of sherbet-orange blossoms march to the right, sloping toward a hillside of bubblegum pink, ruby red and sunny yellow.

Giant ranunculus blooms offer a colorful feast for winter-weary eyes.

Immersed in 50 acres of flowers, I could be Dorothy on the way to the Emerald City, minus the sleepy effect of poppies. Instead of shimmering green buildings on the horizon, I see the glimmer of ocean beyond strip malls and the Pacific Coast Highway to the west and purple shadows of mountains to the northeast.

The Flower Fields of Carlsbad, Calif., have drawn spring visitors to northern San Diego County for decades. The giant Tecolote ranunculus blooms look like the love child of poppies and peonies: vibrant color, delicate stems and full-bodied blooms dense with silky petals.

They blaze brightly on the hills above the coastal highway, inspiring detours for more than 60 years every March through mid-May.

“There’s something about being surrounded by all this color that’s just magical,” says Lisa Merriam McClure, a former Minnesotan and now a Californian who lives up the coast in San Clemente.

For me, this March vacation during 2011’s slog-it-out winter is inspired not so much by the need for warmth as the need to nourish eyes hungry for more than grays and whites. We’ve dedicated a long weekend to a 90-mile road trip that starts with the Flower Fields on this sunny coastline, climbs through cool mountains and drops into the desert—each place erupting with its own palette of spring color.

One of life's miracl

Renewing a friendship

Lucky for us, we’re celebrating a rebirth and renewal that goes deeper than the seasons. McClure and I haven’t seen each other for 20-plus years, yet we slip back into a steadfast friendship built on sleepovers, family vacations, summer camp and the misadventures of junior high. We laugh how alphabetical locker assignments originally brought us together, and somehow carried into adulthood. Meyers and Merriam each married and became McClure and McClintick. It baffles us, too.

Just as joyous as this long-overdue reunion is traveling with Lisa’s three-month-old daughter, Kate. It’s a magical age: ears as translucent and delicate as newly emerged leaves, steady gazes infused with wonder, tiny hands that make your heart skip.

Lisa, Kate and Lisa

Kate’s a miracle, too, arriving as Lisa turned 42 and had given up hope for a baby.

We hold out my camera and try snapping a self-portrait with flowers unfurling behind us. Kate stares at the lens as if she knows how momentous this is.

Beach cities to mountain town

The ocean calls to us in every shade of sun-infused blue. That’s not to say it’s warm. Zipped into a wet suit, the water numbs my bare feet and squeezes out a few colorful gasps of shock. Lisa married an enthusiastic surfer, and I feel compelled to try my luck on a board.

I apparently did great for a first time out, making it to a standing position on one of my first attempts. But surfing mostly feels like those rough stretches of life. Wait, wait, wait for it. Miss your timing. Take a clumsy fall. Haul yourself back up. Repeat, repeat, repeat.

Hiking down to the surf beach near San Clemente

“People think surfers are so mellow,” Lisa says, but most are high energy until waves hammer them into bone-weary submission.

After our dreamy stroll through flower fields and along beaches, it seems wrong to turn our backs on the ocean. But we’re in the mood to explore, to see someplace new and leave busy coastal cities behind. We ditch a traffic jam and pick our way east through suburbs until they’re gone.

We climb, hugging mountain curves with motorcyclists, bicyclists and convertibles, likewise soaking up scenery.  The valley drops below us. Roadsides blur with the hazy lavender of wild lilacs and smatterings of orange poppies.

The drive from Carlsbad to the mountains near Julian.

It’s only 60 miles from the coast, but Julian, pop. 3,000, feels like another world. Apple orchards with clouds of white blossoms and vineyards flank this historic mining town tucked into piney mountains. Daffodils dot wooded roads, and homey whiffs of apple pie, dumplings and pastries waft into the narrow Old-West downtown. A horse and buggy clip-clops past, and a giggling group of girls tries to sell us a cat.

Fog and drizzle roll in as darkness falls and we find our way to a cabin at Pine Hills Lodge, a log resort built 100 years ago. We bundle Kate into a dresser drawer with blankets as our makeshift cradle. Then we fire up the heat, climb into bed, and reminisce about sleepovers in Prior Lake and pay homage to Lisa’s mom, who died a year before Kate was born.

Pine Hills Lodge

I can’t imagine becoming a first-time parent without my mom in the wings. I try to fill a little of the huge gap left by Lisa’s mom. I delight in rocking Kate to sleep and keep Lisa company during middle-of-the-night nursing or fussing.

The next morning, we fill up on quiche at Julian’s Candied Apple Pastry Company. We’ve had our requisite pie and choose one of their chocolate bomb cakes to go. It alone could inspire a return trip. The cake becomes roadside lunch—along with an honor system bag of grapefruit—bought 30 miles to the east in the Anza-Borrego Desert. Like the contrast between beach and mountains, this section of Southern California’s Colorado Desert also feels like its own world.

Julian, Calif., can grow daffodils & apples.

Desert blooms dazzle

 Yawning, scrubby flatness leading to Borrego Springs has that vacant “Are we lost?” feeling. But the sky’s blue, the sun is warming our arms, and we discover we’re in good company as we pull into a busy parking lot at Anza-Borrego Desert State Park. The largest of California’s state parks and a bit off the beaten path, it’s a less-crowded option to Palm Springs to the north.

It’s been a dry year, and most of the park is brown. But near the visitor center, which is dug into the earth, irrigated areas coax succulent blooms from cacti. Hummingbirds dart in and out of tubular orange blooms on a blue elf aloe. We stroll by and admire hot pink flowers on beaver tail cactus, translucent yellow on a prickly pear, and a fiery orange on claret cup cactus.

Anza-Borrego Desert blooms

We reluctantly pull away from the soothing landscape of desert and mountains and head for downtown San Diego. It’s another scenic route, meandering through the Cuyamaca Recreation and State Park district our last night together. We watch the sun turn the harbor pink then share a milestone together: feeding Kate her first serving of rice cereal.

We click through our photos, smiling again at baby faces, beach shots and brilliant blossoms. Best of all is discovering a friendship can be like spring flowers after a long winter. They both burst into bloom just when you need something to celebrate.

Strolling the paths at Anza-Borrego State Park, California.

Carlsbad-Julian-Borrego Springs Road Trip

What to do

Carlsbad Flower Fields,  ($11 per adult; 1-760-431-0352; www.theflowerfields.com). The season usually runs from March through mid-May, open daily from 9 a.m. to 6 p.m.

Anza-Borrego Desert State Park (1-760-767-5311; www.parks.ca.gov) in Borrego Springs has 600,000 acres, with desert plants usually blooming between January and March. Call the wildflower hotline, 1-706-767-4684.

Where to stay

Pine Hills Lodge ($80-$190; 1-760-765-1100, www.pinehillslodge.com) offers lodge rooms and cabin rooms tucked into the woods outside Julian. There’s a brunch on Sunday.

Bailey Woodpit BBQ

Orchard Hill Country Inn ($195-$375; 1-800-716-7242; www.orchardhill.com) offers a more upscale option in Julian with 22 lodge and cottage rooms, plus breakfast.

Dining

Candied Apple Pastry Company (1-760-765-2655, www.candiedapplepastry.com) serves fresh breads with spreads such as artichoke-feta plus salads, but the star is the tempting array of desserts. Cases display pear lavender and caramel apple tarts, raspberry almond pastries, sourdough crostini chips for snacking, or the signature apple-blackberry pie with a woven crust.

Candied Apple Pastry Company

Bailey Woodpit Barbecue (1-760-765-3757, www.baileybbq.com) smokes Texas-style meats served with a rustic-cut slaw and washed down with cider, beer or local wine.

More info

San Diego Convention and Visitors Bureau (1-619-236-1212, www.sandiego.org).

Here's to a 1980s friendship that's still going.

Minnesota ice bars, ice fishing & polar plunges

Grand Superior Lodge's BLU ice bar takes inspiration from the Split Rock Lighthouse. Lake Superior helps keep it cool.

Minnesota dreams up icy frolics & February fun
By Lisa McClintick

Costumes add to the fun of the Pout Plunge that's part of Walker's Eelpout Festival.

Take warm welcome of Minnesota Nice, nip it with winter temps, and you get Minnesota Ice in all its quirky glory.

I used to think cabin fever inspired the more creative antics and winter traditions here in the north, but it's not just Minnesota. Case in point: Red Bull brought its international Crashed Ice championship to St. Paul two weeks ago. Picture plunging down an icy luge on skates with roller-derby demons.

It's always good to have a fresh, heart-pounding or light-hearted twists on traditional winter fun. Here's a rundown on other Minnesota winter festivals and events to celebrate throughout February, from glitzy ice bars to ice fishing fun:

Guzzling icy shots at Chase on the Lake's Eelpout ice bar.

Are you cool enough for ice bars?

According to Grand Superior Lodge's ice sculpting expert Chris Sworbrick, its BLU Ice Bar and Lounge is the longest running outdoor ice bar in the continental United States. It has the added advantage of a Lake Superior location, which offers the soundtrack of waves and a natural coolant to keep the 12-foot sculpture of Split Rock Lighthouse from melting early. 

This year's version of BLU is triple last year's size and features ice chandeliers, a wall lit like the northern lights, ice-carved shot glasses, a bonfire and specialty bar foods such as oyster shooters and North Shore sushi. The ice benches are fur-lined, but probably not the best place to wear a thong without a layer of long underwear. 

Head up the shore, and Caribou Highlands' Moguls restaurant and lounge has its own ice bar at Lutsen Mountains. It's ideally located for ski-in and ski-out options. If you're in the mood to party, there's a "Shot-ski," which is carved in ice and delivers a shot to four people at once.


If you're more of a city slicker, Rochester throws quite a happy hour with its downtown SocialICE. The event, anchored by a 200-foot ice bar plus eight new satellite bars, drew more than 11,000 participants last year. The 500 ice martini glasses sold out in 30 minutes. 


SocialICE runs from 4:30 to 9 p.m., Thursday, Feb. 9, through Saturday, Feb. 11. Live music starts at 7 p.m. 

Head north for eelpout antics

Walker's Pout Plunge into Leech Lake.

There's also an ice bar at Chase on the Lake during the 33rd International Eelpout Festival in Walker Feb. 16-19, but that's only a sliver of the shenaningans during this raucous weekend. The town population swells about 10 times as people throw together Pout City with crazy, comical encampments on the ice. You can kiss a slimy, ugly pout for luck or bragging rights, compete in curling contest, watch a frozen wet T-shirt contest and ride a mechanical ice bull. The event even drew a crew from Jay Leno last year.


Our favorite event is the Pout Plunge. It's family-friendly and hilarious to see what costumes are worn by the brave--and dare I say crazy?--folks willing to jump into frigid Leech Lake for a good cause. Read more from last year's Eelpout Festival feature.

Brainerd's ice-fishing extravaganza on Gull Lake.

Reel in a big one
Finally, for a fun, holy-cow kind of experience, try your luck at the world's largest charitable ice-fishing contest: the legendary Brainerd Jaycees Ice Fishing extravaganza. Usually in January, it got bumped to Saturday, Feb. 11, when winter started with a whimper. You need seriously chilly temperatures to drill more than 10,000 holes into Gull Lake. It's a mind-boggling sight to see. Read more about Brainerd's ice-fishing extravaganza.





 

Duluth B&B ranks among best in the nation

A.G. Thomson House blends history & comfort
Trip Advisor listed Duluth's A.G. Thomson House Bed & Breakfast at the top of its 25 Best B&Bs and Inns in the United States this week. It was among two Midwest winners for the 2012 Travelers' Choice award. Fleur-De-Lys Mansion in St. Louis, Mo., another great choice, also made the cut.

Angie and Tim Allen

It's a huge honor for A.G. Thomson's owners, Tim and Angie Allen, who make restoring and maintaining a historic mansion look easy. It helps that they have that perfect blend of optimal B&B talent: do-it-yourself remodeling expertise, interior decorating, graciously welcoming personalities and the culinary creativity for special-occasion breakfasts and afternoon treats.

A.G. Thomson House's living room where guests gather.

The living room along, with its beautiful shelving, warm reds and a lovely attached porch, could easily grace the cover of a home magazine. The spacious guest rooms also are expertly put together with high-end beds, beautiful linens, cozy nooks, gas fireplaces and a few extras like a sun porch or upper deck access. If you want a little extra privacy and to burrow in for a weekend, they also have suites in the mansion's carriage house.

The Superior Suite in particular ranks among the nicest rooms I've seen while exploring the region's B&Bs. It's more like a private apartment. If you do stay here, be sure to do a walking tour of the historic neighborhoods. Duluth, like Stillwater, Red Wing and Winona, boomed in Victorian times, with millionaires trying to outdo each other with grand, beautiful homes.

Lake Superior Suite

A sweet start to breakfast.

You'll likely need to walk off the multi-course breakfast anyway. Guests can eat in the formal dining room or dine privately in their room on entrees such as wild rice quiche, French toast with a wild-rice sausage patty, an egg puff with artichokes and sun-dried tomatoes or lemon-blueberry French toast. Extra courses might include a chilled peach and cantaloupe soup with Mascarpone, mango lassi parfait, pistachio and chocolate chunk muffins or white-chocolate and craisin scones.

An example of how gracious and sharing they are: Angie has posted many of the guests' favorite recipes on their website. It's a nice way to bring a little of the B&B experience home and to relive with each tasty bite.

Check out Duluth's other elegant B&Bs

Fireplace at Firelight Inn.

The downside to yet another national award for A.G. Thomson House is it might get harder to make a reservation, especially during peak months for weddings and anniversaries. If that's the case, take a look at www.duluthbandb.com. There are six other B&Bs in the city. Like the homes they're in and the owners who run them, each has its own appeal. 

Artsy fruit at Solglimt.

Old-home lovers can appreciate the exquisite woodwork and vibrant colors of the Mathew Burrows B&B. Musicians must sing or play a few high notes in Olcott House's music room with perfect acoustics. Firelight Inn on Oregon Creek boasts a grand three-season front porch and beautiful fireplace alcove. The Cotton Mansion and Ellery House round out the elegant, historic choices.  

If you prefer modern to historic or need to be on the beach that stretches along Park Point, Solglimt B&B offers another stellar experience with hands-down the best views of Lake Superior.

 --Feature & Photos by Lisa Meyers McClintick

Meeting Muhammed Ali & the serendipity of travel

Picking up a scrawny 7-year-old (that would be me) was no effort for legendary boxer Muhammed Ali in 1976.

"Muhammed Ali's on the plane!"

News like that spreads fast--especially in 1976 near the prime of his career. Muhammed Ali, one of America's greatest sports legends, turns 70 today.

I was only 7 when our paths crossed. He picked me up while greeting passengers on the way to Hawaii. We were moving to Oahu for a year, a rather magical one that meant being the only white kid in the entire third grade and included posing with Jack Lord, star of the original "Hawaii 5-0," on the way to school one morning.

Never knowing who you will meet ranks among the greatest joys of travel. It can be a sports legend such as Muhammed Ali or serendipitous small-world reunions of old friends in unexpected places. I also love the joy getting to know strangers, who open your eyes to lives you'd never imagine, whether it's a bonsai salesperson from Japan or archaeology professor from Africa.

It was pure luck that Muhammed Ali was one of the first people I ever met while traveling. I hope to someday soon make it to Ali's hometown of Louisville, Kentucky, to learn more about his remarkable career as well as his extensive humanitarian work at the Muhammed Ali Center. 

Here's wishing you the joy of good connections as you travel--not just making your plane on time--but celebrating the human experience along the way.

 --Lisa Meyers McClintick

Watch trumpeter swans in Park Rapids, Minnesota

No snow needed for winter birdwatching
It may be winter, but Minnesota claims excellent bird-watching with the comeback of trumpeter swans. The biggest flock of trumpeters gathers in Monticello along the Mississippi River, but you also can get close to this flock in Park Rapids which is closer to summer nesting areas. 

Take a look at this YouTube video to hear the brassy honks for which they are known and to admire the synchronized swimming of pairs that mate for life.

Check our last year's swan feature for more photos and information on these elegant swans.

Winter also is the best time to spot bald eagles soaring through the air.

Family travel tips for MSP Airport

Plan ahead during the busiest travel times

It's the busiest time of year for the Minneapolis-St. Paul International Airport (MSP) as Minnesota families head out for the holidays or spring break. It's wise to arrive at least two hours early for your flight, even if it's domestic and there are no threats of snow storms.

Another way to make travel go more smoothly is to download MSP's airport app through the goHow airport series. It just added Android capability this week, in addition to previously offered iPhone and Blackberry applications. The MSP airport app offers:

• Up-to-date information about flight and gate check-in times directly from the airport and from FlightStats™, providing full domestic and international flight coverage
• Real-time flight updates and airport operational alerts via push notifications
• Real-time parking and security line wait times, where available
• Weather information for both departure and arrival cities
• Promotions customized to the traveler’s gate location, time of day and departure/arrival cities
• Real-time ratings of airport concessionaires and facilities – and the ability for travelers to add their own.
  

In addition to goHow native applications for BlackBerry, iPhone, and now, Android, goHow is also available as a mobile-friendly web site at http://www.goHowWeb.com <http://www.gohowweb.com/> .
Here are some other tips to make everything go more smoothly: 

Be ready for security

Double check that you have everything well-organized for security points with the 3-1-1 rule for liquids. Go to www.tsa.gov for specifics and exceptions such as baby formula and medicines. Put kids in easy-to-remove shoes so you're not held up tying shoelaces. It's hard enough to be collapsing strollers and taking kids out of carriers.

Travel light

Know your airline’s luggage weight and size restrictions. Everyone does seem to fudge the carry-on rules these days. You, too, may get away with it, but you also run the risk of being trapped in the aisle with no place to put a roller bag. If the crew does need to check your bag due to a lack of space, there is some consolation in not paying the check-in fee. Keep all your essentials in a bag you can fit beneath a seat.

Have documents ready

Print boarding passes at home and have identification double-checked and handy. Keep them with other documents on reservations, car rentals and maps. If you are a Delta Air Lines customer flying out of gates C10 through C27, G14 through G22 or Concourses A or B, check your bags at the Delta counter on Level T and take the tram to Checkpoint 10  midway on the C/G Concourse Connector Bridge. Concourses A & B are the longest walk. Take the tram until you reach the end of the line. 

Be assured of parking

I usually use Park 'N Fly (www.parknfly.com), but it may fill up on busy weeks. Make a reservation online to assure a space and get a better rate. If you're parking at the airport, use SurePark® to check  availability (www.mspairport.com/parking/surepark). You can save $4 over parking at the Lindbergh Terminal by using the lot at Terminal 2, the Humphrey Terminal.  Reach the main terminal with a free ride on the light rail transit line.

Bring tippy cups and empty bottles

Don't get stuck paying $3 for a huge bottle of water. Bring normal-sized but empty bottles through security. You can fill them at drinking fountains and add a drink mix to flavor it if you want. If you have any kids under 5 with you, free drinks on the flight are not worth it when flailing hands and knees inevitably sends cups flying into your lap or someone else's. I've worn tomato juice spilled by an adult. It isn't pretty.

Pack a meal
If you have room in your carry-ons, stash a packed lunch. Even if you want to eat at the airport, it's a wise backup in case of delays on the runway or long restaurant lines during busy flying weeks. Baby carrots or pea pods, peanut butter and jelly on a denser bread, single-pack Pringles, granola or energy bars, dried fruit, apples and nuts all pack well and can take a little beating.


Get more info
Stay up to date on airport info with Twitter (follow mspairport). If you download the goHow Airport app you can also peruse menus for full service restaurants.
--Lisa Meyers McClintick

Best destination ice cream shops keep you cool

Enjoy the Midwest's tastiest ice cream

Barb at Pumphouse Creamery

One of the best rites of summer is a trip to the local ice cream stand, shop, parlor or drive-in. Grab a crispy, crunchy cone, pile it high with dense, sweet ice cream or tangy, refreshing sorbet. It's one of the most luscious (and cool) ways to savor seasonal fruits and flavors. 

Here are my top picks and tips for enjoying the best ice cream in the Upper Midwest: 

Pumphouse Creamery
4754 Chicago Ave., Mpls., 612-825-2021

The local farmers who make this ice cream shop a possibility are featured on the walls. The care shows as owner Barb Zapzalka scoops up sea salt caramel, handcrafted strawberry, blueberry buttermilk and local wild black raspberry at this little Twin Cities ice cream store. Just as good: the handmade Minnesota harvested multigrain cones. 

If you've got your dog along, you can get special cups just for him or her in vanilla or peanut butter with less sugar. Word of advice: Check their Facebook page to find out when seasonal flavors are available so you don't miss them.

Sebastian Joe’s Ice Cream Café
Among the first to up the ice cream ante, Minneapolis's Sebastian Joe's has been scooping its exquisite raspberry chocolate chip and more than 100 other flavors since 1984. You can pick from about 24 daily choices, but we never seem to get past the raspberry. It's that good.

Other temptations: Pavarotti (banana, caramel, and chocolate chips), Immaculate Confection (vanilla, honey, ginger and strudel), white licorice with freshly ground anise, and hilariously named Nicollet Avenue Pothole and Praline Home Companion. Among their sorbets, you'll find ultra refreshing and unique tastes such as orange basil, mint pink grapefruit and red papaya. 4321 Upton Ave. S., Mpls., 612-926-7916; 1007 Franklin Ave. W., Mpls., 612 870-0065

Madison's Chocolate Shoppe ice cream.

 Chocolate Shoppe Ice Cream

With nationally lauded dairy program at Madison's University of Wisconsin, you know there has to be good ice cream. Babcock Hall Dairy Store, where the university makes its own ice cream (and you can see the process) has a fiercely loyal following. They do have good flavors, such as orange chocolate, but I prefer the denser, super premium Chocolate Shoppe Ice Cream, another Madison creation. 

Best flavor bets: strawberry lemonade (this summer's new flavor), Door County cherry, dark and rich Zanzibar chocolate, and fat Elvis (banana, chocolate, peanut butter). Some other unique options among their 110 flavors include honey ginger and horchata (a sweet Mexican rice milk). Customers also can find non-fat yogurt, soy ice cream, no-sugar ice cream and sorbets for anyone on special diets.

You can Chocolate Shoppe ice cream at its three Madison stores or in other locations such as Kalahari Resort's Sweet Shop at Wisconsin Dells, one of our family's favorite treat stops. 

Why here? Besides the ice cream, the sweets are picture-perfect and wonderfully creative whether it's candied apples or playful, googly-eyed chocolate creations. Plus you can eat your ice cream in the African-themed lobby where you might see a live tiger cub snoozing or playing.

In Minnesota, you can get Chocolate Shoppe ice cream at the The Creamery in Rushford along the Root River Trail in southeastern bluff country. It's one of my favorite areas of the state, and if you bike there from the charming hub of Lanesboro, you've more than earned a huge cone.

Ella's Deli  & Ice Cream Parlor

Another Chocolate Shoppe ice cream outlet worth mentioning is the whimsically eclectic Ella's Deli in Madison. This place is part restaurant, part toy museum and part ice cream parlor (remember the heydays of those in the 1970s?). 

Grilled pound cake a la mode.

There are moving toys and flying objects overhead (think superheroes and Harry Potter), games under glass at each table, and a bizarre, but fascinating collection of automatons including mechanical bare feet that sing. Really. There’s also a merry-go-round outside. Besides serving Chocolate Shoppe ice cream cones, they heap it onto grilled pound cake for dessert. Yep. Grilled pound cake with lots of whipped cream, too. Take a few friends or kids to help you eat it.

Michigan's divine tart cherry sorbet and ice cream

Cherry Republic's tangy-sweet cherry pie ice cream.

Across Lake Michigan, Traverse City has taunted my taste buds for years. Truly. I got hooked on its tart cherry sorbet in 2005, and finally got back for another round in June. Tangy, sweet and utterly refreshing. 

As the tart cherry capital of the country, the variations on cherry ice cream is mind-boggling. We'll take the vanilla with real chunks of cherry pie blended in, thank you very much.

Favorite ice cream destinations: The cheeky and beautifully landscaped Cherry Republic in Glen Arbor and family-run Moomer's dairy just outside Traverse City.

Grab a fresh berry shake at the family-run Peppermint Twist in Delano, Minn.

Find a drive-in

If you can't hit the road--and it's not easy with gas prices where they are--look for local drive-ins that  are as comfy and delightful as a meatloaf dinner served by Grandma. I love The Drive-In in Minnesota's Taylor's Falls with its giant root beer mug and homemade root beer. The playful pink Peppermint Twist in Delano, Minn., is just as fun and wedges into the memories of children who love its kid-friendly play and picnic areas. Best bet: fresh berry shakes.

Graeter's blackberry chocolate

Troll your local freezer cases

If you haven't trolled the freezer cases of upscale grocers such as Minnesota's Lund's or Byerly's lately, that's another sweet hotspot for cooling off. Cincinnati's hometown favorite, Graeter's ice cream, hit the cases earlier this year. They make small batches and stir in melted chocolate so it blends in as big irregular hunks you can fight over. 

I tried its trademark blackberry chocolate at its Cincinnati shop years ago, and it was as good as I remembered when I tried the pint in the freezer case. Graeter's mint ice cream is divine, as is the strawberry.

Even better: check the freezer cases of your local co-ops. They'll often carry the best locally made ice cream and sorbets.

 Please chime in with your favorites, too!